Dinner Menu / Price List

Popular crispy spring rolls, wrapped with vegetables, clear noodles, tofu. Served with house special sweet and sour sauce.

Fried special rice paper wrapped with shrimps, crabmeat, ground pork, clear noodles and vegetable served with house sweet & sour sauce, sprinkled with fresh ground peanut.

Grilled beef or chicken on skewer, and marinated in coconut milk served with peanut sauce and cucumber salad.

Crispy rice noodle, mixed well with sweet & sour sauce, Garnished with shrimp, chicken, bean sprout and scallion.

Mixed with shrimps, ground pork, crabmeat, water chestnut, bamboo shoot, shitake, served with soy sauce.

Homemade wonton filled with cream cheese, mozzarella cheese, crab meat, curry powder served with house sweet & sour sauce.

New Zealand mussels sautéed with bell pepper, onion, and basil leaves.

Golden fried boneless chicken wings with stuffing of seasoned minced chicken, vegetables & Thai herbs. Served with house sweet chili sauce.

A delightful Thai style cooked served with chili sauce and house sweet & sour sauce.

Stuffed with ground chicken, sweet potatoes, curry powder, scallion and onion. Served with house sweet & sour sauce.

Marinated squid, lightly fried, served with sweet & sour sauce and chili sauce.

Fresh Broccoli, Zucchini, Celery, Carrots, dip with peanut sauce.

A delightful assortment of our most delectable appetizers: Spring Roll (2), Crispy Roll (2), Crab Rangoon (2), Fried Shrimp (2), Fried Wonton (2)

Stuffed with well seasoned chicken, sprinkled with bean sprout, and a touch of well cooked garlic oil, scallions.

Clear soup with sliced chicken and rice, sprinkled with scallion and fried garlic.

Clear soup with sliced shrimp and rice, sprinkled with scallion and fried garlic.

Delicious crabmeat with fresh vegetables in clear soup, sprinkled with scallion and fried garlic.

Beancurd soup mixed with vegetables, sprinkled with scallion and a touch of well cooked garlic oil.

Tender chicken in coconut milk soup seasoned with galangal, lemon grass, lime juice, mushroom, and scallion.

Mixed veggies and flavored with galangal, lemon grass, kaffir lime leaves, cooked in coconut milk soup

The famous hot and sour clear soup with soft tofu seasoned with galangal, lemon grass, lime juice, mushrooms and scallions.

The famous hot and sour clear soup with shrimp seasoned with galangal, lemon grass, lime juice, mushrooms and scallions.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, squid, scallop, mushroom and scallion.

Quick steamed for tenderness, then mixed with onion, lemon grass, bell pepper, chili paste and lime juice on a bed of lettuce.

Sliced tenderloin of beef then mixed with cucumber, tomatoes, bell peppers, powder roasted rice, and onion on bed of lettuce.

Well Cooked ground pork and mixed with ginger, peanut, onion, bell pepper and flavored with spicy lemon dressing.

Well cooked ground chicken with lime juice, chili paste, onion, powder roasted rice, served with lettuce, very popular dish in northeastern of Thailand.

Fried Tofu mixed with onion, sweet pepper, chili paste and lime juice on bed of lettuce.

Tasty beanthread seasoned with chicken, shrimp, onion, and lime juice, served with lettuce.

Fresh vegetables, chicken and shrimp served with House peanut dressing.

Well Cooked shrimp with onion, bell pepper, lemon grass, chili paste and lime juice on bed of lettuce.

Strips of duck mixed with onion, bell pepper, lime juice, chili paste on bed of lettuce.

Well cooked shrimp, scallops, squid mixed with onions, bell pepper, lemon grass, chili paste and lime juice and on bed of lettuce.

A popular Thai Noodle dish. Small rice noodles stir-fried with egg, bean sprout, scallion and ground peanuts.

Stir fried flat rice noodles with Thai gravy sauce, broccoli, carrots and mushroom.

Big Rice Noodle sauteed with egg, broccoli, and sweet soy sauce.

Ramen noodles sauteed with mixed vegetables in brown sauce.

Big Rice Noodle sauteed with snowpeas, egg, bell pepper, onion, and sweet basil leaves.

Stir Fried rice with egg, broccoli, carrot, onion, garnished with cucumber, tomato and scallions

Fried Rice with egg, curry powder, pineapple, shrimps, squid, scallops, cashew nuts, onion, pea&carrot, garnished with cucumber, tomato and scallion.

Broiled Jumbo Shrimp topped with chili sauce and steamed mixed vegetables.

A typical Thai dishes, jumbo shrimp topped with mushroom, kaffir lime leaves and shu-shi curry sauce.

Broiled Jumbo Shrimp topped with green curry sauce on bed of mixed vegetables and eggplants.

Massaman curry paste, coconut milk, potatoes, carrots, onion, bed pepper and roasted peanut.

Thai's famous special lobster tail (6oz.) topped with seafood, mixed vegetables and our own sweet&sour sauce.

Broiled lobster tail (6oz.) shrimp, squid, scallops and mussels sautéed clear noodle, mixed vegetables with ginger sauce.

Lobster tail (6oz.) shrimp, squid, scallops, mussels, topped with ginger sauce, chili paste and on a bed of vegetables

"Award Winning Dish" jumbo shrimp, chicken, steamed mixed vegetables with panang curry

Fresh Scallops broiled and seasoned with Thai Chili Sauce and mixed vegetable

Tender young roasted duckling well seasoned and sautéed vegetable with ginger sauce, chili paste and cashew nut. 

Tender boneless roasted duck topped with babycorn, mushroom, snowpeas, onion, and cashew nut in our sweet&sour sauce.

Sauteed Chicken topped with chili sauce and a bed of steamed vegetables

Fried Whole Fresh Snapper topped with outstanding chili sauce.

Fried Whole Fresh Snapper garnished with ground pork, Chinese mushroom, topped with ginger and bean sauce.

Thai Style with tomatoes, cucumber, mixed vegetables sautéed in our own sweet sour sauce.

Sauteed with mixed vegetables and roasted cashew nut in brown sauce.

Sauteed with onion, bell pepper, mushroom, carrot, snowpeas, babycorn and ginger sauce.

Sauteed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallion 

Sauteed with mixed vegetables in brown sauce.

Sauteed with fresh broccoli, carrot and  mushroom in brown sauce.

Sauteed with Chili paste, bell pepper, onion and basil leaves.

Sauteed with sweet bell pepper, and onion 

Sauteed in peanut sauce on bed of steamed broccoli, sprinkled with scallion.

Red Curry paste in cream of coconut, bamboo shoot, pineapple chunks, mixed veggies and basil sauce.

Red Panang Curry paste in cream of coconut, zucchini, bell pepper and ground peanut.

Green Curry paste in cream of coconut, bell pepper, green beans and fresh basil

Fried banana spring roll served with homemade coconut ice cream

NY Style Cheesecake topped with homemade sweet mango sauce.

Fried Thai donuts served in cream sauce topped with peanuts.

Traditional Thai dessert made with sticky rice, fresh mango and coconut milk